Thursday, January 3, 2013

Ginger Cookies in White Chocolate

Over the Holidays I've been on a baking frenzy up in her!  Our favorite treat, and by favorite I mean we have not stopped shoveling them in our mouths since the second these bad boys came out of the oven, would have to be these ginger cookies straight from Wren's Grandma Jeanie's cookbook.  Everything that lady made was tasty and these are no exception. 

Here's how... 
Ginger Cookies 
(Wren's favorite...grandma always made them just for him:)
3/4 C shortening
1 C. brown sugar
1/4 C molasses
2 T. milk
1 egg
2 1/4 C flour
2 t. soda
1 t. cinnamon
1 t. ginger
1/2 t. cloves
1/4 t. salt

Mix & cover, chill 1 hr. roll in balls, dip in sugar and bake 8 mins. 350 

After they cooled off, I took it upon myself to make them ever naughtier by dipping them in white chocolate.
Thanks for the recipe Grandma Jeanie!